Demi-Sous Chef

Lost & Found Restaurant; Pittsburgh (Allegheny County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food

Free uniforms

Advancement opportunities

Food provided

Paid time off

Referral program

Job summary

Lost & Found Restaurant is seeking a Demi-Sous Chef to assist the Head Chef and Sous Chef in daily kitchen supervision and to guide commis cooks during prep, with a focus on maintaining high standards of quality and consistency.

You will support menu planning, food preparation, and ensure proper food handling and sanitation while training and supervising staff. The role offers opportunities for advancement in a fast-paced, team-oriented kitchen.

Qualifications

• Leadership qualities and ability to supervise kitchen staff.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Assist Head Chef and Sous Chef with daily kitchen supervision.
• Support Chefs de Partie during service and direct commis cooks during prep.
• Participate in menu planning, training, and delegation of tasks.

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement

The Demi-Sous Chef assists the Head Chef and Sous Chef with the daily supervision of all kitchen and stewarding staff. This position supports the Chefs de Partie during service and provides direction to commis cooks during preparation periods.

Proficiency in kitchen preparation, hot-line service, station setup, breakdown, and closing procedures is expected. A thorough understanding of the menu, recipes, ingredients, allergens, and quality standards is required to ensure consistent day-to-day operations.

The Demi-Sous Chef will also receive training in introductory kitchen-management responsibilities, including:

• Inventory management
• Product ordering
• Supplier communication and relationship management
• Receiving and inspecting deliveries
• Cleaning schedules
• Equipment maintenance requests
• Prep-list development and delegation
• Food-quality and sanitation oversight

Previous experience with every management responsibility is not required, as consistent training and supervision will be provided. However, the successful candidate should demonstrate leadership potential, accountability, organization, and a willingness to learn.

Additional Responsibilities

• Support the Sous Chef and Head Chef in supervising kitchen operations, ensuring smooth workflow during all shifts
• Assist in menu planning, food preparation, and presentation to meet high standards of quality and consistency
• Supervise and motivate kitchen staff, providing guidance on food handling, cooking techniques, and safety protocols

Join us as a Demi Sous Chef where your culinary talents will shine! Be part of a passionate team dedicated to delivering memorable dining experiences through exceptional food quality, innovative presentation, and outstanding service. We value energetic professionals eager to grow their careers in a fast-paced, supportive environment committed to excellence.

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Referral program

Work Location: In person