Delicatessen Team Lead — Freshness & Service

Hy-Vee; Oregon (WI); On-site; USD 42,000 - 68,000; Full time

Job summary

Hy-Vee is seeking a dynamic Delicatessen Manager to lead the deli department in Oregon, WI. You will supervise staff, ensure freshness and quality, manage daily operations, and drive sales with effective promotions and teamwork.

You will recruit, train, schedule, and evaluate employees, while maintaining safety and sanitation standards and controlling costs. Strong communication and leadership are essential for success in this role.

Qualifications

• High school diploma or equivalent is required.
• One or more years of related work experience preferred.
• Ability to lift 100 pounds and stand for extended periods.

Responsibilities

• Set and uphold department standards for customer service, cleanliness, and profitability.
• Lead and develop a team in a fast-paced deli environment.
• Oversee ordering, inventory, pricing, and displays to drive sales.

Skills

Customer service

Leadership

Team development

Communication

Problem solving

Math skills

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a dynamic Delicatessen Manager to lead the deli department in Oregon, WI. You will supervise staff, ensure freshness and quality, manage daily operations, and drive sales with effective promotions and teamwork.

You will recruit, train, schedule, and evaluate employees, while maintaining safety and sanitation standards and controlling costs. Strong communication and leadership are essential for success in this role.