Deli Department Lead: Freshness, Team Growth, Service

Hy-Vee; Sioux City (IA); On-site; USD 42,000 - 64,000; Full time

Job summary

Hy-Vee is seeking a Delicatessen Manager to lead the Delicatessen department, focusing on freshness, quality, and customer experience. You will manage the team, daily operations, and sales planning to ensure a top-tier deli customer journey.

In this role, you’ll recruit and train staff, oversee ordering and pricing, analyze weekly sales trends, and coordinate promotions. This fast-paced food environment rewards proactive leadership and superb service.

Qualifications

• High school diploma or equivalent required.
• One or more years of related work experience preferred.
• Ability to manage a team and deliver strong customer service.

Responsibilities

• Set and uphold department standards for service, cleanliness, and profitability.
• Recruit, train, supervise, and evaluate department staff.
• Oversee ordering, pricing, and department bookkeeping.
• Analyze sales trends and plan promotions.
• Ensure proper temperatures and freshness to minimize shrink.

Skills

Customer service

Team leadership

Problem solving

Math skills

Communication

Discretion

Education

High school diploma or equivalent

1+ years related work experience

Job description

Hy-Vee is seeking a Delicatessen Manager to lead the Delicatessen department, focusing on freshness, quality, and customer experience. You will manage the team, daily operations, and sales planning to ensure a top-tier deli customer journey.

In this role, you’ll recruit and train staff, oversee ordering and pricing, analyze weekly sales trends, and coordinate promotions. This fast-paced food environment rewards proactive leadership and superb service.