Delicatessen Kitchen Manager: Lead, Menu & Quality

Fisher's Deli; United States; On-site; USD 60,000 - 74,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Job summary

Fisher’s Delicatessen, a New York-style deli serving Las Vegas and Henderson, seeks a Kitchen Manager to oversee all kitchen operations, including preparation, production, and presentation of food, while managing costs, staff development, and compliance with health and sanitation regulations.

The role requires at least 5 years in a high-volume kitchen, strong leadership, and a current food safety manager certification; schedule includes days/nights, weekends and holidays, with an average 55–60

Qualifications

• Minimum of 5 years in a high-volume kitchen management role.
• Proven leadership with diverse team.
• Must possess a current food safety manager certification (e.g., SERVSAFE).

Responsibilities

• Direct all kitchen operations, including staff management, scheduling, and the professional development of culinary personnel.
• Foster a culture of respect, professionalism, and enthusiasm within the kitchen team.
• Evaluate staff performance, provide regular feedback as needed.
• Schedule and lead staff meetings, training sessions, and planning reviews.
• Maintain effective cost control measures in food preparation and kitchen operations without compromising quality.
• Oversee the prep and production processes, ensuring optimal stock levels are maintained and budget constraints are met.
• Ensure all kitchen equipment and facilities meet the highest standards of cleanliness, organization, and functionality.
• Maintain health and safety protocols, ensuring compliance with all local, state, and federal labor and health codes.
• Ensure all dishes meet high standards for quality, presentation, and timeliness before they reach any guest.
• Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for improvement.
• Maintain certifications and ensure all kitchen staff are trained in food safety practices.
• Regularly review and update kitchen practices to adhere to the latest safety guidelines.
• Work closely with Restaurant Ownership and the General Manager to align culinary operations with overarching business objectives.

Skills

Kitchen leadership

Cost management

Staff development

Food safety management

Operations coordination

Tools

Kitchen software

Job description

Fisher’s Delicatessen, a New York-style deli serving Las Vegas and Henderson, seeks a Kitchen Manager to oversee all kitchen operations, including preparation, production, and presentation of food, while managing costs, staff development, and compliance with health and sanitation regulations.

The role requires at least 5 years in a high-volume kitchen, strong leadership, and a current food safety manager certification; schedule includes days/nights, weekends and holidays, with an average 55–60