Experienced Line Cook - Flexible Shifts & Advancement

Fisher's Deli; United States; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Fisher’s Delicatessen is seeking a Line Cook to join our kitchen staff and contribute to the preparation, cooking, and presentation of dishes according to our standards.

You will work in a fast-paced environment, ensuring high quality and consistency while adhering to health and safety guidelines. The role supports our New York-style deli offerings, with opportunities for growth within a long-standing Las Vegas operation.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Skills

Menu prep

Flexible shifts

Knife safety

Clear communication

Multitasking under pressure

Space and temperature tolerance

Lifting up to 50 lbs

Job description

Fisher’s Delicatessen is seeking a Line Cook to join our kitchen staff and contribute to the preparation, cooking, and presentation of dishes according to our standards.

You will work in a fast-paced environment, ensuring high quality and consistency while adhering to health and safety guidelines. The role supports our New York-style deli offerings, with opportunities for growth within a long-standing Las Vegas operation.