Deli Team Lead: Growth, Flexible Hours, DailyPay

Sprouts Healthy Communities Foundation; San Jose (CA); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Sick time plan

Vacation accrual plan

Career growth opportunities

Employee discount 15%

Flexible schedules

EAP

401(K) with match

Company paid life insurance

Prizes and events

Résumé du poste

Sprouts Farmers Market is seeking an Assistant Deli Manager in California to support the Deli Manager in running the department efficiently. The role emphasizes supervising staff, maintaining product quality, and ensuring high levels of customer service in a fast-paced, friendly store environment.

Ideal candidates have 2+ years of supervisory experience in deli or food service, strong communication skills, and a proactive approach to training and development.

Qualifications

• Experience in deli or related food service.
• Ability to supervise and train a team in a fast-paced environment.
• Strong communication and customer service skills.

Responsabilités

• Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit.
• Responsible for ordering and inventory controls, product quality, and supervision of the Deli team.
• Coordinate production, merchandising, and sales through ongoing planning, direction, and teamwork.
• Assist in leading a team to deliver high quality products and great customer experience.
• Assist in hiring, teaching, training, and developing the Deli team.

Connaissances

Supervisory experience

Customer service

Communication skills

Food safety knowledge

Team leadership

Physical stamina

Outils

Slicer operation

Wrapping equipment

Inventory management

Description du poste

Sprouts Farmers Market is seeking an Assistant Deli Manager in California to support the Deli Manager in running the department efficiently. The role emphasizes supervising staff, maintaining product quality, and ensuring high levels of customer service in a fast-paced, friendly store environment.

Ideal candidates have 2+ years of supervisory experience in deli or food service, strong communication skills, and a proactive approach to training and development.