Deli Supervisor

Raymer Oil- (Fast Phils, Run In, IGA, FairValue); Statesville, Wilkesboro (NC, NC); On-site; USD 42,000 - 60,000; Full time

Job summary

ROC is seeking a Deli Supervisor to oversee deli operations across stores in the region and ensure the highest level of customer service. You will organize schedules, manage food inventory and preparation, and lead deli staff to maximize performance in a fast-paced retail environment.

Requirements include an associate degree in business/management/operations and 3–5 years of management experience, with strong leadership, communication, and problem-solving skills.

Qualifications

• Associate degree in business, management or operations required and/or combination of education and equivalent experience.
• Knowledge of retail management and people management
• Knowledge of overall effective business management, including operational responsibility for revenues, expenses, and risk management.
• Solid knowledge of deli store operations, required – food preparation, merchandising, inventory control.
• Three to five years’ experience in management, restaurant or store management, or store operations position.
• Experience and knowledge in the areas of management, finances, accounting, reporting, customer service, inventory management, and other related operational areas.

Responsibilities

• Oversee all deli activities within assigned region.
• Ensure the highest level of customer service throughout each assigned location.
• Organize and oversee schedules, food inventory and preparation, and performance of deli employees.
• Act as a role model and leader to all ROC store employees, maximizing workforce to achieve results.

Skills

Communication skills

Sales and customer service

Leadership and management

Problem solving

Interpersonal skills

Attention to detail

Travel flexibility

Time management

Education

Associate degree in business/management/operations

Tools

Point of Sale (POS) system

Microsoft Office

Job description

PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:

• Greeting customers with a friendly smile.
• Providing quick, accurate, and courteous service.
• Supplying a variety of products that meet high quantity, quality, and freshness standards.
• Thanking customers for making us their hometown store.

POSITION SUMMARY: The Deli Supervisor is responsible for overseeing all Deli activities within assigned region. The Deli Supervisor ensures the highest level of customer service throughout each assigned location, organizes and oversees the schedules, food inventory and preparation, and performance of deli employees and acts as a role model and leader to all ROC store employees, and maximizes the workforce to achieve maximum results.

Requirements

Knowledge and Education

• Associate degree in business, management or operations required and/or combination of education and equivalent experience.
• Knowledge of retail management and people management
• Knowledge of overall effective business management, including operational responsibility for revenues, expenses, and risk management.
• Solid knowledge of deli store operations, required – food preparation, merchandising, inventory control.

Experience

• Three to five years’ experience in management, restaurant or store management, or store operations position.
• Experience and knowledge in the areas of management, finances, accounting, reporting, customer service, inventory management, and other related operational areas.

Required Skills and Abilities

• Strong verbal and written communication skills.
• Excellent sales and customer service skills, with proven negotiation skills.
• Excellent skills in areas of leadership, management, coaching, teaching, and motivating employees.
• Ability to interact with all levels in an organization.
• Demonstrated attentiveness to details; mathematical analytical ability. Use of calculator.
• Good computer skills, e.g. point of sale system, Microsoft Office Suite.
• Demonstrated ability to effectively solve problems – operational, customer, and employee.
• Thorough understanding of ROC’s products and services.
• Ability to work independently with minimal supervision.
• Ability to work in a high pressure and demanding environment.
• Valid Driver’s License and reliable means of transportation.
• Ability to multi-task, i.e., pick-up where left off when interrupted.
• Good organizational skills.

ESSENTIAL PHYSICAL REQUIREMENTS:

• Standing / walking – high level
• Environment – convenience store
• Sitting – low level
• Travel – must be able to regularly travel throughout region