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ROC is seeking a Deli Shift Leader to oversee daily deli operations in a busy convenience store, ensuring compliance with company policies, quality standards, and fresh product presentation. You will prepare weekly staff schedules, train team members, manage inventory and orders, and keep the deli menu up to date while delivering friendly, efficient service.
The role requires strong communication, leadership, and the ability to work under pressure to maintain a high standard of customer
The Deli Shift Leader is primarily responsible for monitoring the daily operations of the deli department to ensure all company policies, standards and guidelines are followed. Prepares weekly team schedules and trains employees. Maintains store deli appearance and product presentation to company standards. Manage food inventory and order as needed and maintain menu as appropriate. Helps model and set the tone for interaction with the customers and employees. Understands how that influences the public perception of ROC.
40 Hours per week