Deli Specialist – Fresh Sandwiches & Service

Naifeh's Food Stores

Covington (TN)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

Deli Clerks provide excellent customer service and prepare fresh, high-quality deli items in a fast-paced environment. You will greet customers, take orders, slice meats and cheeses, and ensure accurate labeling and packaging.

You must maintain cleanliness, follow food safety standards, stock the hot bar, and work with teammates across multiple food service areas. The role requires standing for extended periods and delivering efficient service.

Qualifications

  • Greet customers and assist with deli orders, questions, and product recommendations.
  • Prepare and produce quality deli items meeting company standards.
  • Maintain cleanliness and sanitation in the deli area.

Responsibilities

  • Maintain a positive attitude and promote teamwork and a customer-first environment.
  • Greet and assist customers promptly with deli orders and product recommendations.
  • Prepare sandwiches and other made-to-order deli items.
  • Assist with stocking and maintaining the hot bar and ready-to-eat areas.
  • Slice meats and cheeses according to customer requests and standards.
  • Serve food and beverages in a safe, friendly, and efficient manner.
  • Take customer telephone orders for deli items and trays.
  • Ensure all self-service products are labeled and weighed.

Skills

Customer service
Teamwork
Food safety
Multi-tasking
Communication

Education

High school diploma or equivalent

Tools

Food service equipment

Job description

Deli Clerks provide excellent customer service and prepare fresh, high-quality deli items in a fast-paced environment. You will greet customers, take orders, slice meats and cheeses, and ensure accurate labeling and packaging.

You must maintain cleanliness, follow food safety standards, stock the hot bar, and work with teammates across multiple food service areas. The role requires standing for extended periods and delivering efficient service.

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