Deli Clerk

Chick-fil-A Western Center Blvd; Covington (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Chick-fil-A Western Center Blvd in Covington, TN is seeking a Deli Clerk to provide friendly, efficient service while preparing and serving fresh deli items. You will greet customers, assemble sandwiches, stock the deli, and keep the area clean and organized in a fast-paced environment.

The role requires adherence to food safety standards, ability to stand for long periods, and willingness to cross-train across multiple food service areas as needed to support the team.

Qualifications

• Greet and assist customers promptly with deli orders, questions, and product recommendations.
• Assist with maintaining sanitation and food safety procedures.
• Cross-train in multiple deli areas to support team needs.

Responsibilities

• Provide excellent customer service in the deli department.
• Prepare and assemble sandwiches and other deli items.
• Stock, rotate, and maintain the hot bar and ready-to-eat areas.
• Label and package self-service products with accurate information.
• Take telephone orders for deli items and trays.
• Maintain cleanliness of workstations and prep areas.
• Work collaboratively with team members across food service areas.

Skills

Customer service

Teamwork

Food safety

Multitasking

Job description

• Deli Clerks are responsible for providing excellent customer service while preparing and serving fresh, high-quality food products in the deli department. This position assists with food preparation, stocking, sanitation, and customer orders while maintaining company food safety and cleanliness standards.Maintain a positive attitude and promote teamwork, flexibility, and a customer-first environment.
• Greet and assist customers promptly with deli orders, questions, and product recommendations.
• Prepare and produce quality food products that meet or exceed company and customer expectations.
• Prepare sandwiches and other made-to-order deli items.
• Assist with preparing, stocking, and maintaining the hot bar and ready-to-eat food areas.
• Slice meats and cheeses according to customer requests and company standards.
• Serve food and beverages in a safe, friendly, and efficient manner.
• Take customer telephone orders for deli items, party trays, and specialty items.
• Ensure all self-service packaged products are properly labeled, weighed, and packaged with accurate ingredient information.
• Follow all company food safety and sanitation procedures.
• Assist with stocking, rotating, and organizing products to maintain freshness and quality.
• Keep workstations, prep areas, equipment, and surrounding areas neat and clean, including washing dishes, sweeping, and mopping.
• Maintain clean, organized, and attractive displays throughout the department.
• Work collaboratively with team members in multiple food service areas as needed.
• Food Service Associates should expect to be cross-trained in multiple areas with varying responsibilities.
• Ability to work in a fast-paced environment and remain on feet for extended periods.
• Ability to safely handle food products, kitchen equipment, and hot surfaces as needed.