Deli Clerk

Naifeh's Food Stores; Munford (TN); Sur place; USD 15 153 - 20 664; Plein temps

Résumé du poste

ZippyApp - Recruitment Marketing is seeking a Deli Clerk to provide friendly customer service while preparing and serving fresh, high-quality deli items.

You will assist with food prep, stocking, sanitation, and handling customer orders, keeping safety and cleanliness as top priorities, in a fast-paced environment.

This role requires standing for extended periods and the ability to work collaboratively with team members to maintain deli displays and timely service.

Qualifications

• Maintain a positive attitude and promote teamwork, flexibility, and a customer-first environment.
• Greet and assist customers promptly with deli orders, questions, and product recommendations.
• Prepare and produce quality food products that meet or exceed company and customer expectations.
• Prepare sandwiches and other made-to-order deli items.
• Assist with preparing, stocking, and maintaining the hot bar and ready-to-eat food areas.
• Slice meats and cheeses according to customer requests and company standards.
• Serve food and beverages in a safe, friendly, and efficient manner.
• Take customer telephone orders for deli items, party trays, and specialty items.
• Ensure all self-service packaged products are properly labeled, weighed, and packaged with accurate ingredient information.
• Follow all company food safety and sanitation procedures.
• Assist with stocking, rotating, and organizing products to maintain freshness and quality.
• Keep workstations, prep areas, equipment, and surrounding areas neat and clean, including washing dishes, sweeping, and mopping.
• Maintain clean, organized, and attractive displays throughout the department.
• Work collaboratively with team members in multiple food service areas as needed.
• Food Service Associates should expect to be cross-trained in multiple areas with varying responsibilities.
• Ability to work in a fast-paced environment and remain on feet for extended periods.
• Ability to safely handle food products, kitchen equipment, and hot surfaces as needed.

Responsabilités

• Maintain a positive attitude and promote teamwork, flexibility, and a customer-first environment.
• Greet and assist customers promptly with deli orders, questions, and product recommendations.
• Prepare and produce quality food products that meet or exceed company and customer expectations.
• Prepare sandwiches and other made-to-order deli items.
• Assist with preparing, stocking, and maintaining the hot bar and ready-to-eat food areas.
• Slice meats and cheeses according to customer requests and company standards.
• Serve food and beverages in a safe, friendly, and efficient manner.
• Take customer telephone orders for deli items, party trays, and specialty items.
• Ensure all self-service packaged products are properly labeled, weighed, and packaged with accurate ingredient information.
• Follow all company food safety and sanitation procedures.
• Assist with stocking, rotating, and organizing products to maintain freshness and quality.
• Keep workstations, prep areas, equipment, and surrounding areas neat and clean, including washing dishes, sweeping, and mopping.
• Maintain clean, organized, and attractive displays throughout the department.
• Work collaboratively with team members in multiple food service areas as needed.
• Food Service Associates should expect to be cross-trained in multiple areas with varying responsibilities.
• Ability to work in a fast-paced environment and remain on feet for extended periods.
• Ability to safely handle food products, kitchen equipment, and hot surfaces as needed.

Description du poste

Deli Clerks are responsible for providing excellent customer service while preparing and serving fresh, high-quality food products in the deli department. This position assists with food preparation, stocking, sanitation, and customer orders while maintaining company food safety and cleanliness standards.

Requirements/Responsibilities

• Maintain a positive attitude and promote teamwork, flexibility, and a customer-first environment.
• Greet and assist customers promptly with deli orders, questions, and product recommendations.
• Prepare and produce quality food products that meet or exceed company and customer expectations.
• Prepare sandwiches and other made-to-order deli items.
• Assist with preparing, stocking, and maintaining the hot bar and ready-to-eat food areas.
• Slice meats and cheeses according to customer requests and company standards.
• Serve food and beverages in a safe, friendly, and efficient manner.
• Take customer telephone orders for deli items, party trays, and specialty items.
• Ensure all self-service packaged products are properly labeled, weighed, and packaged with accurate ingredient information.
• Follow all company food safety and sanitation procedures.
• Assist with stocking, rotating, and organizing products to maintain freshness and quality.
• Keep workstations, prep areas, equipment, and surrounding areas neat and clean, including washing dishes, sweeping, and mopping.
• Maintain clean, organized, and attractive displays throughout the department.
• Work collaboratively with team members in multiple food service areas as needed.
• Food Service Associates should expect to be cross-trained in multiple areas with varying responsibilities.
• Ability to work in a fast-paced environment and remain on feet for extended periods.
• Ability to safely handle food products, kitchen equipment, and hot surfaces as needed.