Deli Operations Lead — Growth, Training & Inventory

Manito Super 1 Foods, Inc.; Post Falls (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid vacation

Low-deductible health plan

401(k) employer match

Company paid life and short-term/disab

Opportunities for advancement

Job summary

Super 1 Foods is seeking a full-time deli team member in Idaho to weigh, label, and prepare products accurately. You will hire, train, and develop deli staff, manage inventory, and ensure product quality and freshness while maintaining safety, sanitation, and company policies.

The role emphasizes responding to customer needs and maintaining a clean, well-organized sales floor and deli area, with opportunities for advancement within a family-owned business.

Responsibilities

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment

Job description

Super 1 Foods is seeking a full-time deli team member in Idaho to weigh, label, and prepare products accurately. You will hire, train, and develop deli staff, manage inventory, and ensure product quality and freshness while maintaining safety, sanitation, and company policies.

The role emphasizes responding to customer needs and maintaining a clean, well-organized sales floor and deli area, with opportunities for advancement within a family-owned business.