Deli Lead: Train, Serve & Lead in a Busy Setting

Boise Consumer Cooperative Inc; Boise (ID); On-site; USD 32,000 - 42,000; Full time

Job summary

Boise Co-Op is seeking a Deli Lead for Front of House to guide a dedicated team in delivering fast, friendly, knowledgeable service. You will train staff, manage daily workflow, and ensure food safety and clean, well-stocked deli areas.

This on-site role requires strong leadership, excellent communication, and the ability to balance product prep with customer demand while maintaining a welcoming environment for customers and coworkers.

Qualifications

• High school diploma or equivalent required.
• Valid Food Handler’s Card required.
• ServSafe certification preferred.
• Knife safety knowledge required.
• Previous food service or retail leadership experience encouraged.

Responsibilities

• Lead deli associates in providing fast, friendly, and knowledgeable service.
• Plan daily workflow to balance staffing, product prep, and customer demand.
• Train and coach staff in product knowledge, portioning, and service techniques.
• Maintain clean, organized, and well-stocked service cases and prep areas.
• Monitor and uphold food safety and sanitation standards.
• Communicate priorities and updates with the team via Microsoft Teams and email.
• Support ordering and inventory by monitoring stock levels and communicating needs.
• Provide feedback and resolve customer concerns professionally and promptly.
• Collaborate with kitchen and management teams to ensure smooth operations.

Skills

Leadership

Communication

Training

Food safety knowledge

Microsoft Office

Microsoft Teams

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Microsoft Teams

Job description

Boise Co-Op is seeking a Deli Lead for Front of House to guide a dedicated team in delivering fast, friendly, knowledgeable service. You will train staff, manage daily workflow, and ensure food safety and clean, well-stocked deli areas.

This on-site role requires strong leadership, excellent communication, and the ability to balance product prep with customer demand while maintaining a welcoming environment for customers and coworkers.