Deli Manager: Elevate Guest Experience & Team

The Fresh Market; Rogers (AR); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Team discount 30%

Early Earn Wage Access (up to 50% of a

401K with company match

Financial Wellness Program

Paid time off and leave options

Medical/Dental/Vision/Life Insurance

Job summary

The Fresh Market is seeking a Deli Manager to lead the deli team, oversee inventory and pricing integrity, and ensure high standards of service. This fast-paced role requires attention to detail, effectiveness, and a passion for excellence to drive results in a retail environment.

You will direct meat, cheese, and CMS preparation, train staff, and maintain rotation standards while delivering exceptional guest experiences. Weekend and holiday availability is expected.

Qualifications

• High School Diploma or equivalent with 3 years of management in retail, restaurant, or hospitality; or 5 years in related management.
• Ability to read, understand and follow planograms, layouts, and schematics for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Responsibilities

• Greeting guests and proactively assisting them with accurate and timely information.
• Making recommendations and accommodating requests.
• Managing order guides/ordering deadlines/reducing shrink/damage.
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and CMS throughout the day.
• Engage, motivate, coach, and train team members on-the-job as well as through internal training.

Skills

Team leadership

Guest service

Training

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Deli Manager to lead the deli team, oversee inventory and pricing integrity, and ensure high standards of service. This fast-paced role requires attention to detail, effectiveness, and a passion for excellence to drive results in a retail environment.

You will direct meat, cheese, and CMS preparation, train staff, and maintain rotation standards while delivering exceptional guest experiences. Weekend and holiday availability is expected.