Deli Specialist - Fresh, Guest-Driven Experience

Fresh Market Inc.; Fort Lauderdale (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Team member discount

Early Earn Wage Access

401K matching

Financial Wellness Program

Paid time off

Medical, Dental, Vision, LifeInsurance

Job summary

The Fresh Market is seeking a Deli Specialist to uphold deli department standards, ensure product freshness, and support inventory and promotions. You will maintain rotation and display accuracy, while collaborating with leadership on orders and quality control.

The role emphasizes hospitality, teamwork, and delivering an excellent guest experience in a fast-paced environment, with flexible weekend availability and safety compliance as core requirements.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Follow all The Fresh Market policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Retail experience

Attention to detail

Customer service

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to uphold deli department standards, ensure product freshness, and support inventory and promotions. You will maintain rotation and display accuracy, while collaborating with leadership on orders and quality control.

The role emphasizes hospitality, teamwork, and delivering an excellent guest experience in a fast-paced environment, with flexible weekend availability and safety compliance as core requirements.