Deli Lead: Fresh Market Guest Experience & Ops

The Fresh Market Inc; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Team discount

401K match

Health insurance

Paid time off

Job summary

The Fresh Market in Florida is seeking a Deli Specialist who is passionate about fresh foods and guest service. You will ensure product freshness, rotation, and presentation while supporting promotions and seasonal events.

In this role you’ll handle inventory, execute planograms, work with the leadership team on ordering, and engage guests with a friendly, helpful attitude on the sales floor.

Qualifications

• 1+ years of progressive management in supermarkets, retail, restaurants, hotels, or business.
• Strong leadership to motivate and develop high-performing teams.
• Proven ability to deliver excellent guest experiences while meeting performance goals.
• Excellent communication, problem-solving, and conflict resolution.
• Flexible schedule incl. evenings, weekends, holidays.
• Proficient with POS, scheduling tools, and MS Office.
• Must be 18+ years old.

Responsibilities

• Ensure deli products meet freshness and quality standards with proper rotation.
• Execute planograms and maintain product placement and signage.
• Coordinate with leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness.
• Support compliance during item transitions and promotions.
• Follow all policies, food safety and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Retail management

Guest service

Leadership

Communication

Problem solving

Education

Associate degree or equivalent

Tools

POS systems

Scheduling tools

MS Office

Job description

The Fresh Market in Florida is seeking a Deli Specialist who is passionate about fresh foods and guest service. You will ensure product freshness, rotation, and presentation while supporting promotions and seasonal events.

In this role you’ll handle inventory, execute planograms, work with the leadership team on ordering, and engage guests with a friendly, helpful attitude on the sales floor.