Deli Lead & Food Service Supervisor — Grow & Lead

Global Partners LP; Vermont; Presencial; USD 23.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare coverages

401k with company match

Tuition reimbursement

Descripción de la vacante

Global Partners LP is seeking a Food Service Supervisor/ Deli Lead to direct all activities in the deli and food service department, guiding personnel to hit merchandising, sales, and guest service goals. Responsibilities include supervising staff, onboarding new team members, scheduling, ordering supplies, and ensuring food safety compliance.

The role requires at least 18 years old, 2 years in fresh foods (managerial preferred), and the ability to lift up to 25 pounds; Serv-Safe certification

Formación

• High School Diploma or Equivalent.
• Applicants must be at least 18 years old.
• 2 years prior experience in a fresh foods environment, preferably in a managerial role.
• Serv-Safe certification preferred.
• Must be able to lift up to 25 pounds and work in walk-in coolers/freezers.

Responsabilidades

• Direct department personnel and supervise deli and food service staff.
• Schedule all team members and onboard coaches.
• Take guest orders and ensure timely, satisfactory completion.
• Ensure compliance with food safety and sanitation guidelines and policies.
• Oversee inventory, merchandising, and product displays in the deli/food service area.
• Process cash transactions and handle refunds and price checks.

Conocimientos

Team leadership

Scheduling

Cash handling

Customer service

Educación

High school diploma or equivalent

Herramientas

Cash register system

Descripción del empleo

Global Partners LP is seeking a Food Service Supervisor/ Deli Lead to direct all activities in the deli and food service department, guiding personnel to hit merchandising, sales, and guest service goals. Responsibilities include supervising staff, onboarding new team members, scheduling, ordering supplies, and ensuring food safety compliance.

The role requires at least 18 years old, 2 years in fresh foods (managerial preferred), and the ability to lift up to 25 pounds; Serv-Safe certification