Deli Department Manager — Lead Fresh Service

Hy-Vee; Madison (WI); On-site; USD 42,000 - 66,000; Full time

Job summary

Hy-Vee in Madison, WI is seeking a Delicatessen Manager to lead a high-traffic deli department. You will set standards for freshness, quality, and customer service while guiding a team to deliver exceptional store experiences.

You will oversee daily operations,Analyze sales trends, plan promotions, and maintain compliance with safety and sanitation policies. A fast-paced food environment and strong leadership are essential.

Qualifications

• High school diploma or equivalent required.
• 1+ year of related work experience preferred.
• Willingness to work in a fast-paced deli environment.

Responsibilities

• Set and uphold department standards for customer service, cleanliness, sanitation, team relations, and overall profitability.
• Build a friendly, welcoming atmosphere by encouraging your team to greet and engage with customers and leading by example.
• Recruit, hire, train, supervise, and evaluate department employees, and handle performance and disciplinary matters as needed.
• Coordinate scheduling, daily work plans, and department goals in partnership with store leadership.
• Oversee ordering, replenishment, pricing, invoicing, and department bookkeeping.
• Analyze weekly and monthly sales trends, prepare ad projections, and plan promotions and displays.

Skills

Customer service

Team leadership

Problem solving

Communication

Math skills

Education

High school diploma or equivalent

Job description

Hy-Vee in Madison, WI is seeking a Delicatessen Manager to lead a high-traffic deli department. You will set standards for freshness, quality, and customer service while guiding a team to deliver exceptional store experiences.

You will oversee daily operations,Analyze sales trends, plan promotions, and maintain compliance with safety and sanitation policies. A fast-paced food environment and strong leadership are essential.