Deli Department Leader: Freshness & Team Builder

Hy-Vee; Fremont (NE); On-site; USD 42,000 - 62,000; Full time

Job summary

Hy-Vee in Fremont, NE seeks a Delicatessen Manager to lead a fast-paced department, drive freshness, quality and customer experience. You will manage daily operations, analyze sales, and plan promotions to enhance department profitability.

Ideal candidates will have strong leadership, exceptional customer service, and the ability to guide a busy team in a retail deli environment. This is a full-time, on-site role with opportunities for growth within Hy-Vee.

Qualifications

• High school diploma or equivalent required.
• One or more years of related work experience preferred.
• Strong customer service and leadership skills.
• Ability to lift up to 100 pounds.

Responsibilities

• Set and uphold department standards for service, cleanliness, sanitation, and profitability.
• Recruit, hire, train, supervise, and evaluate Delicatessen staff.
• Coordinate scheduling and daily work plans with store leadership.
• Oversee ordering, pricing, invoicing, and department bookkeeping.
• Analyze sales trends and plan promotions and displays.
• Maintain proper temperatures, storage, and freshness standards.

Skills

Customer service

Leadership

Problem solving

Communication

Discretion

Math skills

Education

High school diploma or equivalent

Job description

Hy-Vee in Fremont, NE seeks a Delicatessen Manager to lead a fast-paced department, drive freshness, quality and customer experience. You will manage daily operations, analyze sales, and plan promotions to enhance department profitability.

Ideal candidates will have strong leadership, exceptional customer service, and the ability to guide a busy team in a retail deli environment. This is a full-time, on-site role with opportunities for growth within Hy-Vee.