Deli Counter Shift Lead

Jimbo's

Carlsbad (CA)

In loco

USD 29.000 - 36.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
401k match
Paid time off
Employee discount 20%
Free box items
Performance reviews
Quarterly bonus
Happy Hour bonus
Birthday bonus

Descrizione del lavoro

Jimbo’s in Carlsbad, CA is seeking a Deli Counter Supervisor to lead daily counter operations and ensure outstanding customer service. You will oversee staff, manage orders, and maintain food safety standards.

The role requires previous food service experience, strong communication, leadership, and the ability to train new staff. Willingness to travel to other store locations is a plus.

Competenze

  • Previous food service experience.
  • Understands allergen handling and food safety.
  • Excellent customer service, communication, and organizational skills.
  • Leadership and team-building abilities with coaching and supervision experience.
  • Willingness to travel or transfer to other store locations within Jimbo’s.

Mansioni

  • Perform counter clerk duties and supervise counter staff.
  • Assist customers per Customer Service Standards and ensure staff adherence.
  • Represent Jimbo’s in the absence of Deli Counter management.
  • Maintain a clean, safe working environment per Health Department regulations.
  • Enforce store policies, train staff, and manage breaks and documentation.
  • Oversee inventory, ordering, labeling, and product rotation to ensure freshness.
  • Monitor credits, spoilage, and shrink; ensure proper recording of purchases.
  • Oversee special orders and ensure timely fulfillment.

Conoscenze

Customer service
Communication
Leadership
Team-building
Stress management

Descrizione del lavoro

Jimbo’s in Carlsbad, CA is seeking a Deli Counter Supervisor to lead daily counter operations and ensure outstanding customer service. You will oversee staff, manage orders, and maintain food safety standards.

The role requires previous food service experience, strong communication, leadership, and the ability to train new staff. Willingness to travel to other store locations is a plus.

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