Deli Cook: Fresh Meals, Growth & Perks

Jimbo's; Carlsbad (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, & Vision insurance

401k plan – Employer matching

Paid time off accruals

20% Employee discount

Performance reviews (60-day, 6-month,

Annual)

Quarterly Bonus*

Happy Hour Bonus*

Birthday Bonus

Job summary

Jimbo’s in Carlsbad, CA is hiring a Deli Cook to prepare deli items following our recipes and quality standards. You will work efficiently to meet production targets while maintaining cleanliness and safe food handling practices.

The role requires teamwork with the Deli Counter staff, adherence to health regulations, and attention to allergen handling. Previous kitchen experience and a customer-oriented approach are valued in a fast-paced environment.

Qualifications

• Know and adhere to Health Department regulations and needs to complete Food Handler’s Certificate within 10 days of employment.
• Ability to read and understand recipes, including extending recipes.
• Ability to perform basic math for recipe measurements.

Responsibilities

• Follow the Deli recipes to produce consistent, high quality food items.
• Work efficiently to achieve production requirements while maintaining safe practices.
• Maintain clean, sanitary work area that complies with Health Department regulations.
• Assist Kitchen Manager/Shift Leader in coordinating daily menu and recording shrink.
• Communicate with Kitchen Manager on food products to be ordered before items run out.
• Proactively assist customers within the Deli standards.

Skills

Food handling

Reading recipes

Teamwork

Education

Food Handler's Certificate

Job description

Jimbo’s in Carlsbad, CA is hiring a Deli Cook to prepare deli items following our recipes and quality standards. You will work efficiently to meet production targets while maintaining cleanliness and safe food handling practices.

The role requires teamwork with the Deli Counter staff, adherence to health regulations, and attention to allergen handling. Previous kitchen experience and a customer-oriented approach are valued in a fast-paced environment.