Deli Counter Shift Lead - Customer-Centric Leader

Paycom - ATS; Carlsbad (CA); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental & Vision insurance

401k plan – Employer matching

Paid time off accruals

20% Employee discount

Quarterly Bonus

Birthday Bonus

Performance reviews (30-day, 6-month,

Job summary

Jimbo’s Deli in Carlsbad, CA is seeking a dedicated Deli Counter Supervisor to lead daily counter operations and deliver outstanding customer service. You will oversee staff, ensure compliance with health regulations, and assist with inventory, training, and documentation.

The role requires food service experience, strong communication and leadership, and a commitment to safety and quality. This full-time position offers a supportive team, competitive benefits, and opportunities for advancement.

Qualifications

• Previous food service experience.
• Excellent customer service, communication, and organizational skills.
• Leadership and team-building abilities with coaching and supervision.
• Ability to work under stress and multi-task effectively.
• Willingness to obtain Food Handler's Certificate within 10 days.

Responsibilities

• Perform all Counter Clerk duties and supervise counter staff.
• Proactively assist customers and uphold Customer Service Standards.
• Represent Jimbo’s and assume ownership of Deli Counter operations in the absence of management.
• Maintain a clean and safe working environment per Health Department regulations.
• Assist with inventory, ordering, and proper recording of in-store purchases.

Skills

Customer service

Communication

Leadership

Team-building

Organizational skills

Education

Food Handler's Certificate

Tools

Knives

Slicer

Kitchen equipment

Job description

Jimbo’s Deli in Carlsbad, CA is seeking a dedicated Deli Counter Supervisor to lead daily counter operations and deliver outstanding customer service. You will oversee staff, ensure compliance with health regulations, and assist with inventory, training, and documentation.

The role requires food service experience, strong communication and leadership, and a commitment to safety and quality. This full-time position offers a supportive team, competitive benefits, and opportunities for advancement.