Deli Cook

Lunds & Byerlys; Wayzata (MN); On-site; USD 27,552 - 28,929; Part time

Benefits offered by this job

Flexible scheduling

PTO (paid time off)

Pay on demand

Dental, vision, life insurance

Tuition reimbursement

Employee discount

Ongoing training

Community programs

Employee referral bonus

Product samplings

Job summary

Lunds & Byerlys in Wayzata is hiring a part-time Food Service Cook to enhance the shopping experience for customers. Responsibilities include preparing deli recipes, assisting customers, and maintaining department cleanliness.

The ideal candidate has cooking experience and a customer service background. Flexible scheduling, competitive pay of $20.00–$21.00/hr, and beneficial perks like PTO and discounts are offered.

Qualifications

• Minimum one year of cooking experience in deli or food service.
• Ability to obtain Food Safety Certification.
• Customer service experience preferred.

Responsibilities

• Preparing chef-created deli recipes.
• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Stocking and ensuring the cleanliness of the department.
• Creating a welcoming and safe environment.

Skills

Customer service

Cooking

Communication skills

Food Safety Certification

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Wayzata is currently hiring for a vibrant and outgoing part‑time Food Service Cook to create a sensational shopping experience for our customers.

Part‑time schedule with competitive wage of $20.00–$21.00/hr.

We operate 7 days/week and are open from 6:00am to 10:00pm.  The employee will be scheduled for shifts between 6:00am and 2:00pm.

Food Service Cook Responsibilities

• Preparing chef‑created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Ideal Food Service Cook

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward‑thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

Minimum Qualifications

• Education:
  • High school diploma or equivalent
• Experience:
  • Customer service experience preferred
  • Minimum of one (1) year cooking experience in deli or food service
• Other Knowledge, Skills, and Abilities:
  • Ability to obtain Food Safety Certification
  • Communication skills and the ability to follow instructions

Benefits & Perks

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Ongoing training and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion

Compensation Disclaimer

The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.