Deli Cook - Flexible Part-Time with Growth Perks

Lunds & Byerlys; Minneapolis (MN); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Flexible scheduling

PTO

Pay on demand

Dental, vision, life insurance

Tuition reimbursement

Employee discount

Training opportunities

Community programs

Referral bonus

Product samplings

Brand champion nomination

Job summary

Lunds & Byerlys in Northeast Minneapolis is hiring a Part-time Food Service Cook to create a sensational shopping experience for our customers. The role offers a part-time schedule with shifts from 3:00pm to 10:00pm and a competitive hourly wage of $19.00-$21.00.

Responsibilities include preparing deli recipes, greeting customers, slicing meats and cheeses, stocking and maintaining cleanliness, and ensuring a welcoming, safe environment.

Qualifications

• High school diploma or equivalent.
• Minimum of one year cooking experience in deli or food service.
• Ability to obtain Food Safety Certification.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Preparing chef-created deli recipes.
• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Customer service

Cooking experience

Food safety

Communication

Education

High school diploma or equivalent

Job description

Lunds & Byerlys in Northeast Minneapolis is hiring a Part-time Food Service Cook to create a sensational shopping experience for our customers. The role offers a part-time schedule with shifts from 3:00pm to 10:00pm and a competitive hourly wage of $19.00-$21.00.

Responsibilities include preparing deli recipes, greeting customers, slicing meats and cheeses, stocking and maintaining cleanliness, and ensuring a welcoming, safe environment.