Deli Clerk

Lunds & Byerlys; Wayzata (MN); On-site; USD 27,552 - 28,929; Part time

Benefits offered by this job

Flexible scheduling

PTO (paid time off)

Pay on demand

Dental, vision, life insurance

Tuition reimbursement and scholarships

10% employee and family discount

Ongoing trainings and leadership development

Community and volunteer programs

Employee referral bonus

Product samplings

Chance to be nominated as a brand champion

Job summary

Lunds & Byerlys in Wayzata is seeking a Part-time Food Service Clerk. This role offers an hourly wage between $20.00 and $21.00, designed to create a sensational shopping experience for customers.

Responsibilities include greeting customers, slicing deli items, ensuring cleanliness, and maintaining quality. Candidates should have customer service experience and a high school diploma. Flexible scheduling and various benefits such as PTO and insurance are offered.

Qualifications

• Minimum of one year experience in deli or food service.
• Must be 18 years of age or older.

Responsibilities

• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Wrapping, weighing, and pricing deli items accurately.
• Stocking, rotating, and staging deli merchandise.

Skills

Customer service experience

Communication skills

Ability to obtain Food Safety Certification

Education

High school diploma or equivalent

Job description

Lunds & Byerlys – Wayzata is hiring a Part‑time Food Service Clerk to create a sensational shopping experience for customers. The role is part‑time, earning $20.00‑$21.00 per hour. Store operates 7 days a week from 6:00 am to 10:00 pm. Employees will be scheduled between 7:00 am and 3:00 pm, Monday–Sunday. Candidates must be 18 years of age or older.

Food Service Clerk Responsibilities

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Ideal Food Service Clerk

• Team player – steps in to assist when and where needed
• Respectful – empathetic and appreciative of customers and team
• Innovative – implements trending and forward‑thinking retail solutions
• Hospitable – provides a friendly face and welcoming environment

Minimum Qualifications

• Education:
  • High school diploma or equivalent
• Experience:
  • Customer service experience preferred
  • Minimum of one (1) year experience in deli or food service
• Other Knowledge, Skills, and Abilities:
  • Ability to obtain Food Safety Certification
  • Communication skills and the ability to follow instructions

Benefits & Perks

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Dental, vision, life insurance, and accidental coverage (varies by location)
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion

Compensation Disclaimer

The actual rate of pay within the stated range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization values internal equity when making job offers. Hiring at the maximum of the range is not typical.