Part-Time Deli Cook: Fresh Prep, Flexible Hours

Lunds & Byerlys; Wayzata (MN); On-site; USD 27,552 - 28,929; Part time

Benefits offered by this job

Flexible scheduling

PTO (paid time off)

Pay on demand

Dental, vision, life insurance

Tuition reimbursement

Employee discount

Ongoing training

Community programs

Employee referral bonus

Product samplings

Job summary

Lunds & Byerlys in Wayzata is hiring a part-time Food Service Cook to enhance the shopping experience for customers. Responsibilities include preparing deli recipes, assisting customers, and maintaining department cleanliness.

The ideal candidate has cooking experience and a customer service background. Flexible scheduling, competitive pay of $20.00–$21.00/hr, and beneficial perks like PTO and discounts are offered.

Qualifications

• Minimum one year of cooking experience in deli or food service.
• Ability to obtain Food Safety Certification.
• Customer service experience preferred.

Responsibilities

• Preparing chef-created deli recipes.
• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Stocking and ensuring the cleanliness of the department.
• Creating a welcoming and safe environment.

Skills

Customer service

Cooking

Communication skills

Food Safety Certification

Education

High school diploma or equivalent

Job description

Lunds & Byerlys in Wayzata is hiring a part-time Food Service Cook to enhance the shopping experience for customers. Responsibilities include preparing deli recipes, assisting customers, and maintaining department cleanliness.

The ideal candidate has cooking experience and a customer service background. Flexible scheduling, competitive pay of $20.00–$21.00/hr, and beneficial perks like PTO and discounts are offered.