Deli Cook

Lunds & Byerlys; Saint Louis Park (MN); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Flexible scheduling

PTO

Health insurance

Tuition reimbursement

Employee discount 10%

401(k)

Job summary

Lunds & Byerlys in Saint Louis Park, MN is seeking a vibrant Full-time Food Service Cook to deliver a sensational shopping experience. You will work a full-time schedule and earn a competitive wage of $21.50 - $27.25/hr, with shifts from 6:00am to 9:00pm as part of a seven-day operation.

The ideal candidate is a team player who can greet customers, prepare deli recipes, slice meats and cheeses, stock products, and maintain a clean, welcoming environment.

Qualifications

• High school diploma or equivalent.
• Customer service experience preferred.
• One year cooking experience in deli or food service.

Responsibilities

• Preparing chef-created deli recipes.
• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Communication skills

Food safety

Education

High school diploma

Job description

Lunds & Byerlys St Louis Park is currently hiring for a vibrant and outgoing Full - time Food Service Cook to create a sensational shopping experience for our customers! This position works a Full-time schedule and earns a competitive wage of $21.50 - $27.25/hr.

We operate 7 days/week and are open from 6:00am-10:00pm.

For this position the employee would be scheduled a range of shifts between 6:00am - 9:00pm.

Food Service Cook Responsibilities

• Preparing chef‑created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE COOK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward‑thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

Minimum Qualifications

• Education:
• High school diploma or equivalent
• Experience:
• Customer service experience preferred
• Minimum of one (1) years cooking experience in deli or food service
• Other Knowledge, Skills, and Abilities:
• Ability to obtain Food Safety Certification
• Communication skills and the ability to follow instructions

Benefits & Perks

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Health, Dental, and Vision Insurance
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Profit sharing and a 401(k) option
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion!

Compensation Disclaimer

The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.

About Lunds & Byerlys

Family‑owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture.

If you have a passion for hospitality and creating meaningful, memorable moments for our customers, we would love the opportunity to learn more about you!