Deli Clerk

PCC Community Markets; Issaquah (WA); Presencial; USD 24.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Night differential

Medical coverage

Vision coverage

Dental coverage

Life insurance

Short-term disability

Long-term disability

Parental leave

Vacation accrual

Sick accrual

Pension UFCW 3000

ORCA pass

Staff discount

Co-op membership

Bereavement leave

Employee assistance program

Descripción de la vacante

PCC Community Markets in Issaquah, WA is seeking a Deli Clerk to deliver excellent customer service at the deli counter and related stations. You will do basic food prep, package items, and keep the deli area clean and safe in a fast-paced kitchen environment.

Responsibilities include following PCC recipes for grab-and-go items, assisting with merchandising, and supporting production tasks. Prior deli or kitchen experience is valued; ability to lift 10–40 lbs and stand for extended periods is

Formación

• Must have WA State Food Worker Card.
• Able to stand for long periods and lift 10–40 lbs.
• Weekend shifts and varied hours may be required.
• Experience in a fast-paced kitchen or deli preferred.

Responsabilidades

• Provides excellent, professional customer service at the deli counter.
• Produces prepared foods per PCC recipes, including grab-and-go items.
• Maintains department sanitation, cleanliness, and safety standards.
• Follows safe food handling procedures.
• Manages hot bar presentation and production; may assist with merchandising.
• Performs packaging duties and may oversee production tasks.
• Participates in recipe development and costing; may perform ordering.

Conocimientos

Customer service

Multitasking

Communication

Teamwork

Physical stamina

Food handling

Educación

Food Worker Card WA DoH

Descripción del empleo

Overview

Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Job Locations

US-WA-Issaquah

Address

1810 12th Ave NW

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

• We foster high standards
• We act with integrity
• We embrace stewardship
• We take action because we care

PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Main Job Responsibilities

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes, including grab-and-go items
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Responsible for maintaining hot bar, including presentation and production
• Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including weekends
• Previous production cooking experience preferred
• Able to work in a fast pace kitchen environment
• Familiarity with specialty and prepared foods
• Excellent communication, organizational and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits And Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
• Vacation A ccrual – 0.06 hours per hour worked
• S ick A ccrual – 0 .02 5 hours per hour worked ( I ncludes U nion and S tate A ccrual R ates)
• Pension t hrough UFCW 3000
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program

PCC Benefits Page

• https://www.pccmarkets.com/about/jobs/benefits/

Additional Details

Reports to: Deli Manager

Comp Details

Minimum Rate: $17.63/hour - Maximum Rate: $29.00/hour