Deli Steward - Back of House

PCC Community Markets; Burien (WA); Sur place; USD 34 000 - 45 000; Plein temps

Avantages offerts par ce poste

Night differential

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Parental leave

Vacation accrual

Sick accrual

UFCW 3000 pension

Discounted ORCA Pass

Staff discount on in-store purchases

Free Co-op membership

Bereavement leave

Employee assistance program

Résumé du poste

PCC Community Markets in Burien, WA seeks a Back of House Deli Steward to help manage deli kitchen operations, including cooking, ordering, stocking, and merchandising. You will mentor staff and develop skills in food cost analysis and staffing, while upholding PCC's service standards.

Reporting to the Deli Manager, this role requires leadership, reliability, and the ability to work varied shifts, including evenings and weekends. Starting wage is $29.00 per hour.

Qualifications

• Proven ability to provide excellent professional customer service.
• Knowledge of cooking techniques and production cooking in a high-volume kitchen required.
• General understanding of cooking methods, natural food ingredients, and alternative foods.
• Available to work a variety of shifts including evenings and weekends.
• Willing to transfer between PCC locations as needed by the company.
• Demonstrate strong organizational and planning skills.
• Computer knowledge and skills, including Microsoft Office products.
• Ability to multitask on an ongoing basis.
• Good leadership, teambuilding, and communication skills.
• Must meet physical demands: standing, bending, twisting, repetitive motion, lifting 10–50 lbs regularly.
• Current Food Worker Card from WA Dept of Health required.
• Must be at least 18 years of age.

Responsabilités

• Provides and models excellent, professional customer service.
• Participates in preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies.
• Develops skills to oversee kitchen operations including food cost analysis and staffing.
• Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks.
• Participates in department planning with the deli management team.
• Ensures department sanitation, cleanliness and safety standards are met.
• Produces prepared foods in accordance with PCC recipes.

Connaissances

Customer service

Cooking techniques

Leadership

Communication

Organizational skills

Multitasking

Physical stamina

Food worker card

Outils

Microsoft Office

Description du poste

Overview

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Overview

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Job Locations

US-WA-Burien

Address

15840 1st Avenue South

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides and models excellent, professional customer service
• Participates in the preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies
• Develops skills to oversee kitchen operations including food cost analysis and staffing
• Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks
• Participates in department planning with the deli management team
• Ensures department sanitation, cleanliness and safety standards are met
• Produces prepared foods in accordance with PCC recipes
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

• Proven ability to provide excellent professional customer service
• Knowledge of cooking techniques and production cooking in a high-volume kitchen required
• Must have general understanding of cooking methods, natural food ingredients, and alternative foods
• Available to work a variety of shifts including evenings and weekends
• Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
• The ability to demonstrate organizational and planning skills
• Computer knowledge and skills, including Microsoft Office products
• The ability to multitask on an ongoing basis
• Good leadership, teambuilding, and communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 50lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits And Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
• Vacation A ccrual – 0.06 hours per hour worked
• S ick A ccrual – 0 .02 5 hours per hour worked ( I ncludes U nion and S tate A ccrual R ates)
• Pension t hrough UFCW 3000
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program

PCC Benefits Page

• https://www.pccmarkets.com/about/jobs/benefits/

Additional Details

Reports to: Deli Manager

Comp Details

Starting Wage: $29.00/ hour