Deli & Beverage Prep Pro II - Evening & Weekend Shifts

River Valley Co-op; Easthampton (MA); On-site; USD 19,000 - 25,000; Part time

Job summary

River Valley Co-op seeks a Prepared Foods Team Member II in Easthampton, MA. This role involves preparing beverages and sandwiches, maintaining par levels, and ensuring food safety and customer service standards in a cooperative environment.

Responsibilities include managing signage, assisting with recipes, and coordinating with the Deli Manager. Open availability, including evenings and weekends, is required in this non-exempt position.

Qualifications

• Maintain par levels for all items to be used throughout your shift.
• Maintain all service ware for in-house and to-go beverages.
• Communicate product needs and ideas to the Prepared Foods Deli Manager and Prepared Foods Manager.
• Follow all opening and closing procedures as directed by the Prepared Foods Deli Manager and Prepared Foods Manager.
• Maintain correct signage for all products in the case with correct ingredients, dates, and prices.
• Slice to order specialty meats and cheeses; make hot and cold sandwiches to order; prepare drink offerings following standardized department procedures.
• Provide outstanding customer service with pride and genuine care for our customers and our product.
• Act as a role model/ information conduit for our customers concerning ingredients and products used in our deli.
• Maintain and use all equipment following guidelines set by the Prepared Foods Deli Manager and Prepared Foods Manager.
• Clean up spills, sweep, mop, polish work areas, sort and take out the trash, and recycle daily.
• Follow all food safety/cold and hot storage procedures.
• Advise the Prepared Foods Deli Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades.
• Maintain accurate and up-to-date records of the cost of preparing daily specials.
• Research and develop new recipes for the made-to-order bar.
• Read and initial daily deli communication logs.
• Attend and participate in team and storewide meetings.
• Perform other tasks assigned by the Prepared Foods Deli Manager.

Responsibilities

• Maintain par levels for all items to be used throughout your shift.
• Maintain all service ware for in-house and to-go beverages.
• Communicate product needs and ideas to the Prepared Foods Deli Manager and Prepared Foods Manager.
• Follow all opening and closing procedures as directed by the Prepared Foods Deli Manager and Prepared Foods Manager.
• Maintain correct signage for all products in the case with correct ingredients, dates, and prices.
• Slice to order specialty meats and cheeses; make hot and cold sandwiches to order; prepare drink offerings following standardized department procedures.
• Provide outstanding customer service with pride and genuine care for our customers and our product.
• Act as a role model/ information conduit for our customers concerning ingredients and products used in our deli.
• Maintain and use all equipment following guidelines set by the Prepared Foods Deli Manager and Prepared Foods Manager.
• Clean up spills, sweep, mop, polish work areas, sort and take out the trash, and recycle daily.
• Follow all food safety/cold and hot storage procedures.
• Advise the Prepared Foods Deli Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades.
• Maintain accurate and up-to-date records of the cost of preparing daily specials.
• Research and develop new recipes for the made-to-order bar.
• Read and initial daily deli communication logs.
• ALL STAFF DUTIES Attend and participate in team and storewide meetings.
• Perform other tasks assigned by the Prepared Foods Deli Manager.

Job description

River Valley Co-op seeks a Prepared Foods Team Member II in Easthampton, MA. This role involves preparing beverages and sandwiches, maintaining par levels, and ensuring food safety and customer service standards in a cooperative environment.

Responsibilities include managing signage, assisting with recipes, and coordinating with the Deli Manager. Open availability, including evenings and weekends, is required in this non-exempt position.