Deli & Prep Specialist, Prepared Foods Team I

River Valley Market Llc; Easthampton (MA); Sur place; USD 25 000 - 35 000; Plein temps

Résumé du poste

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Team Member I to maintain sanitation of deli operations and support light veggie prep, dips, spreads, and grab-n-go packaging. The role requires open availability, including evenings and weekends, and the ability to lift up to 50 pounds and stand for long hours.

You will work with the Prepared Foods Kitchen Manager to ensure safety and quality.

Qualifications

• Open availability including evenings and weekends.
• Able to lift up to 50 pounds and stand for long periods.
• Able to work varied shifts from 6 a.m. to 11 p.m.
• Able to follow written and verbal instructions.
• Must maintain cleanliness and food safety practices.
• Excellent time-keeping and reliability.

Responsabilités

• Wash dishes and keep the dish room clean and organized.
• Maintain proper chemical levels for the dish machine and notify managers when supplies are needed.
• Prepare food offerings following manager instructions and label all dishes with ingredients.
• Restock and organize storage areas and service counters.
• Follow food safety guidelines for cold/hot storage and hygiene.
• Attend team and store meetings and perform tasks as assigned.

Connaissances

Open availability

Team player

Attention to detail

Good communication

Description du poste

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Team Member I to maintain sanitation of deli operations and support light veggie prep, dips, spreads, and grab-n-go packaging. The role requires open availability, including evenings and weekends, and the ability to lift up to 50 pounds and stand for long hours.

You will work with the Prepared Foods Kitchen Manager to ensure safety and quality.