Deli Prep & Fresh Foods Team Member - Flexible Hours

River-Valley-Market-LL; Easthampton (MA); On-site; USD 21,000 - 25,000; Full time

Job summary

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Team Member I to help maintain the sanitation of deli operations and assist with light prep and packaging for grab-n-go items. The role requires open availability, including early mornings, evenings, and weekends, and involves standing for long periods.

You will follow health department guidelines, label and date dishes, manage dish-room cleanliness, and work with the kitchen team to prepare dips, spreads, and salsas.

Qualifications

• Maintains sanitation and food safety standards.
• Labels and dates dishes with ingredients.
• Keeps dish room clean and organized.
• Able to lift up to 50 pounds and stand for long hours.

Responsibilities

• Wash dishes and keep dish area clean.
• Maintain sanitation of deli area per health regs.
• Label, date, and store prepared foods correctly.
• Assist with light veggie prep and dips/spreads.
• Take out trash and manage waste as directed.
• Follow daily deli logs and communicate needs to managers.
• Attend team and store meetings and support other tasks as assigned.

Skills

Dishwashing

Food safety

Teamwork

Communication

Physical strength

Job description

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Team Member I to help maintain the sanitation of deli operations and assist with light prep and packaging for grab-n-go items. The role requires open availability, including early mornings, evenings, and weekends, and involves standing for long periods.

You will follow health department guidelines, label and date dishes, manage dish-room cleanliness, and work with the kitchen team to prepare dips, spreads, and salsas.