Prepared Foods Team Cook - Flexible Shifts & Local Impact

River Valley Market; Easthampton (MA); Vor Ort; USD 23.000 - 32.000; Teilzeit

Zusammenfassung

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Team Cook for a part-time role. Open availability including evenings and weekends is required. Reports to the Prepared Foods Kitchen Manager.

Responsibilities include preparing deli dishes, tracking costs, developing new recipes, labeling items, and maintaining a clean, safe kitchen. The cooperative values teamwork, community, and food justice, offering a welcoming workplace.

Qualifikationen

• Experience cooking for a deli, restaurant, or catering.
• Organized attention to detail.
• Ability to lift 50 pounds.
• Ability to stand long hours and work in close quarters with many team members.
• Flexible schedule including early mornings and evenings.
• Ability to follow through on verbal and written instructions.
• Willingness to handle meat and seafood.

Aufgaben

• Prepare dishes following the specifications of the Prepared Foods Kitchen Manager and Prepared Foods Manager.
• Maintain accurate and up-to-date records of the cost of preparing daily offerings.
• Research and develop new recipes.
• Act as a role model/information conduit for all deli staff concerning ingredients and products used in our kitchen.
• Label and date all dishes with all ingredients every time.
• Foodbank all unsellable products following department procedure, including the recording of shrink sheets.
• Maintain the kitchen in an orderly condition following guidelines set by the Prepared Foods Kitchen Manager and Prepared Foods Manager.
• Follow all food safety/cold and hot storage procedures.
• Advise on equipment repairs, replacements, or upgrades.
• Read and initial daily deli communication logs.
• Attend and participate in team and storewide meetings.
• Perform other tasks assigned by the Prepared Foods Kitchen Manager.

Kenntnisse

Deli cooking

Attention to detail

Team communication

Physical stamina

Jobbeschreibung

River Valley Co-op in Easthampton, MA is seeking a Prepared Foods Team Cook for a part-time role. Open availability including evenings and weekends is required. Reports to the Prepared Foods Kitchen Manager.

Responsibilities include preparing deli dishes, tracking costs, developing new recipes, labeling items, and maintaining a clean, safe kitchen. The cooperative values teamwork, community, and food justice, offering a welcoming workplace.