Part-Time Prepared Foods Pro - Fresh, Local & Community

River Valley Co-op; Easthampton (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Equal opportunity employer

Job summary

River Valley Co-op in Easthampton, MA is hiring a part-time Prepared Foods Team Member I. The role focuses on sanitation, dish room upkeep, order prep, and light veggie prep with dips, spreads, and salsas for grab-n-go items.

Open availability including evenings and weekends is required; ability to lift up to 50 pounds and stand for long periods is needed. Join a cooperative that emphasizes community, diversity, and social responsibility.

Qualifications

• Organized, detail-oriented individual expected to uphold sanitation in deli operations.
• Ability to lift up to 50 pounds and stand for long hours.

Responsibilities

• Maintain sanitation of deli operations in accordance with health regulations.
• Unload incoming deli orders and organize walk-ins and dry storage.
• Prepare dips, spreads, and salsas for grab-n-go and service cases.
• Wash dishes and keep dish room clean; maintain chemical levels.
• Label and date all dishes with ingredients.
• Remove kitchen, service, and seating area trash as directed.
• Follow food safety procedures for storage and handling.
• Report equipment repairs or upgrades to managers.
• Attend team/store meetings and perform other tasks as assigned.

Skills

Attention to detail

Lift 50 lbs

Stand long hours

Positive communication

Flexible schedule

Varied shifts

Punctuality

Meat & seafood handling

Slicer cleaning

Manual dexterity

Job description

River Valley Co-op in Easthampton, MA is hiring a part-time Prepared Foods Team Member I. The role focuses on sanitation, dish room upkeep, order prep, and light veggie prep with dips, spreads, and salsas for grab-n-go items.

Open availability including evenings and weekends is required; ability to lift up to 50 pounds and stand for long periods is needed. Join a cooperative that emphasizes community, diversity, and social responsibility.