Deli & Bakery Sales & Operations Lead

Food Lion

Kannapolis (NC)

On-site

USD 36,000 - 52,000

Full time

6 days ago
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Job summary

Food Lion in Kannapolis is seeking a Deli Bakery HMS Supervisor to support store operations, coach associates, and ensure a top-tier customer experience. You will lead the department in the deli area, manage schedules, and uphold food safety and sanitation standards.

The role emphasizes leadership, teamwork, and reliable operations to meet budgeted goals while maintaining strong service and compliance with company policies.

Qualifications

  • Requires leadership experience and the ability to coach a team.
  • Strong knowledge of food safety standards and regulatory compliance.
  • Excellent communication, customer service and selling skills are expected.
  • Willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements and achieve required accreditation.

Responsibilities

  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
  • Lead labor planning and coaching to meet productivity goals.
  • Provide leadership to promote a positive store culture aligned with Brand Strategy.
  • Support achievement of budgeted financial and operating results.
  • Deliver enthusiastic, friendly customer service and suggest solutions to meet needs.
  • Control expenses through ordering, care for supplies, and use of tools.
  • Ensure department appearance, safety, sanitation and compliance with policies.
  • Maintain schedules and ensure accurate advertising and promotions are used.

Skills

Team leadership
Customer service
Food safety knowledge
Communication
Multitasking
Problem solving
Compliance with regulations
Age requirement met

Education

High school diploma or equivalent

Job description

Food Lion in Kannapolis is seeking a Deli Bakery HMS Supervisor to support store operations, coach associates, and ensure a top-tier customer experience. You will lead the department in the deli area, manage schedules, and uphold food safety and sanitation standards.

The role emphasizes leadership, teamwork, and reliable operations to meet budgeted goals while maintaining strong service and compliance with company policies.

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