Deli Bakery Operations Lead (Assistant Manager)

Food Lion; Mint Hill (NC); On-site; USD 42,000 - 52,000; Full time

Job summary

Food Lion in Mint Hill, NC is seeking a capable leader to supervise the Deli Bakery HMS Department, keeping operations smooth when the Deli Manager is away. You will coach associates, manage labor, uphold safety and quality standards, and drive customer satisfaction while contributing to budgeted results and the brand culture.

As a Deli Bakery HMS supervisor, you will model excellent service, control costs, and ensure proper ordering, training, and adherence to company policies.

Qualifications

• High school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication, customer service, and selling skills.
• Ability to learn multiple tasks and technical requirements of the job.
• Able to obtain Certified Food Safety Manager accreditation within first 90 days.

Responsibilities

• Supervise the Deli Bakery HMS department in the absence of the Deli Manager.
• Daily management of labor and coaching of associates to meet productivity expectations.
• Provide leadership to promote brand culture and store efficiency.
• Support achievement of budgeted financial and operating results.
• Maintain a fast, friendly customer experience with high standards of food safety and cleanliness.
• Ensure compliance with company policies, safety guidelines, and all regulations.

Skills

Team leadership

Store operations

Communication

Customer service

Multitasking

Problem solving

Food safety accreditation

Age requirement

Education

High school diploma

Job description

Food Lion in Mint Hill, NC is seeking a capable leader to supervise the Deli Bakery HMS Department, keeping operations smooth when the Deli Manager is away. You will coach associates, manage labor, uphold safety and quality standards, and drive customer satisfaction while contributing to budgeted results and the brand culture.

As a Deli Bakery HMS supervisor, you will model excellent service, control costs, and ensure proper ordering, training, and adherence to company policies.