Deli Bakery Operations Lead (Assistant Manager)

Food Lion

Darlington (SC)

On-site

USD 32,000 - 46,000

Full time

2 days ago
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Job summary

Food Lion in Darlington, SC is seeking a Deli/Bakery HMS Department Associate to support store operations and help achieve financial and sales goals. You will lead the HMS team in the Deli Bakery area in the absence of the Deli Manager, coach employees, ensure safety, quality, and exceptional customer service, and contribute to a positive shopping experience for customers.

The role emphasizes cross-training, schedule management, and utilization of company tools to monitor performance and control

Responsibilities

  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, supervising the duties and responsibilities of HMS Associates
  • Daily management of labor and coaching of associates to meet productivity expectations
  • Provide leadership and motivation to promote Food Lion's Brand Strategy and Culture
  • Support achievement of budgeted financial and operating results
  • Maintain a cheerful, fast, flexible and friendly customer service atmosphere and a positive shopping experience
  • Role model outstanding customer service and use product knowledge to offer solutions meeting customers' needs
  • Control department expenses through proper ordering, care for supplies and equipment
  • Understand and use company tools (financial reports, ACIS, scheduling, productivity, CAO, BIS)
  • Ensure appearance, quality, safety and sanitation standards are consistently maintained
  • Ensure HMS schedules provide extraordinary customer service and are written to cover demand
  • Ensure proper ordering, receiving, preparation, and displaying of merchandise per policies
  • Observe and correct unsafe conditions that could affect associates or customers

Job description

Food Lion in Darlington, SC is seeking a Deli/Bakery HMS Department Associate to support store operations and help achieve financial and sales goals. You will lead the HMS team in the Deli Bakery area in the absence of the Deli Manager, coach employees, ensure safety, quality, and exceptional customer service, and contribute to a positive shopping experience for customers.

The role emphasizes cross-training, schedule management, and utilization of company tools to monitor performance and control

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