Deli Bakery Operations Lead

Food Lion

Wilson (NC)

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Job summary

Food Lion in Wilson, NC is seeking a Deli HMS Supervisor to support store operations and lead the deli bakery team in the absence of the Deli Manager. You will help manage labor, coach associates, and ensure outstanding customer service while aligning with Food Lion's strategy.

You will oversee budgeted results, enforce food safety, sanitation, and regulatory compliance, and use company tools to monitor performance.

Qualifications

  • A high school graduate or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Effective communication, customer service, and selling skills.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements for the job function.
  • Certification as Food Safety Manager or training to achieve accreditation within 90 days.

Responsibilities

  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, supervising Deli Bakery HMS Associates.
  • Oversee daily labor management and coach associates to achieve productivity.
  • Provide leadership to promote Food Lion's Brand Strategy and culture.
  • Support achievement of budgeted financial and operating results.
  • Maintain a positive, enthusiastic customer-focused atmosphere and service.

Skills

Team leadership
Store operations
Customer service
Communication
multitasking

Education

High school diploma or equivalent
Certified Food Safety Manager (or pursuing)

Job description

Food Lion in Wilson, NC is seeking a Deli HMS Supervisor to support store operations and lead the deli bakery team in the absence of the Deli Manager. You will help manage labor, coach associates, and ensure outstanding customer service while aligning with Food Lion's strategy.

You will oversee budgeted results, enforce food safety, sanitation, and regulatory compliance, and use company tools to monitor performance.

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