Deli Bakery Lead: Store Ops & Customer Experience

Food Lion

Dover (DE)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Job summary

Food Lion in Dover, DE seeks an experienced supervisor to manage the Deli Bakery HMS Department and support store operations. You will lead the team, coach staff to meet productivity goals, and ensure exceptional customer service while maintaining food safety and department standards.

The role requires strong merchandising knowledge, effective communication, and ability to handle multiple tasks. A commitment to safety and adherence to policy is essential in a fast-paced retail environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Effective communication, customer service, and selling skills.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Accredited by the National Registry of Food Safety Professionals or equivalent as a Certified Food Safety Manager, or able to achieve accreditation within 90 days.

Responsibilities

  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
  • Daily management of labor and coaching of associates to achieve productivity
  • Provide leadership and motivation within the store to promote a culture reflective of Brand Strategy
  • Support the achievement of budgeted financial and operating results
  • Deliver outstanding customer service and create a positive shopping experience
  • Role model friendly customer service and use product knowledge to meet customer needs
  • Control store expenses through proper ordering, care for supplies and equipment
  • Understand and use company tools such as ACIS, scheduling, productivity, ordering, and business information systems
  • Ensure department appearance, quality, variety, and food safety are maintained
  • Ensure Deli Bakery HMS schedules provide extraordinary customer service
  • Ensure ordering, receiving, preparation, and displaying of merchandise follow policies
  • Observe and correct unsafe conditions
  • Ensure compliance with local, state and federal regulations
  • Record and report accidents as per Food Lion procedures
  • Monitor shrink and coach associates to prevent losses
  • Utilize advertising and sales promotion materials appropriately
  • Adhere to company guidelines, policies and standard practices
  • Maintain security standards
  • Maintain neat personal appearance and comply with dress code
  • Complete CBT and training courses
  • Meet the physical requirements of the position
  • All other duties as assigned

Skills

Team leadership
Store operations
Customer service
Communication
Problem solving

Education

High School Diploma or equivalent

Job description

Food Lion in Dover, DE seeks an experienced supervisor to manage the Deli Bakery HMS Department and support store operations. You will lead the team, coach staff to meet productivity goals, and ensure exceptional customer service while maintaining food safety and department standards.

The role requires strong merchandising knowledge, effective communication, and ability to handle multiple tasks. A commitment to safety and adherence to policy is essential in a fast-paced retail environment.

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