Deli & Bakery Operations Manager

Food Lion; Richmond (VA); On-site; USD 32,000 - 52,000; Full time

Job summary

Food Lion in the United States is seeking a Deli Bakery HMS Supervisor to support store operations and drive customer service excellence. You will lead the deli team in the absence of the deli manager, coach associates, and help meet budgeted goals while maintaining safety and quality standards.

Role requires strong leadership, communication, and familiarity with store processes. The position emphasizes a positive shopping experience and adherence to company policies and tools.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team effectively.
• Strong understanding of store operations and merchandising.
• Excellent communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Oversee labor and coaching to meet productivity goals.
• Provide leadership to promote Food Lion culture and brand.
• Support achievement of budgeted financial results.
• Ensure safe, clean, and compliant department operations.

Skills

Team leadership

Store operations understanding

Communication & customer service

Multitasking & learning tasks

Food safety knowledge

Education

High school diploma or equivalent

Certified Food Safety Manager (NRFSP)

Job description

Food Lion in the United States is seeking a Deli Bakery HMS Supervisor to support store operations and drive customer service excellence. You will lead the deli team in the absence of the deli manager, coach associates, and help meet budgeted goals while maintaining safety and quality standards.

Role requires strong leadership, communication, and familiarity with store processes. The position emphasizes a positive shopping experience and adherence to company policies and tools.