Deli & Bakery Department Lead — Growth & Flexible Scheduling

Meijer Inc.

Kirkwood (MO)

Presencial

USD 22 000 - 34 000

Tempo integral

Há 11 dias
Gerador de candidaturas

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Vantagens oferecidas por esta oferta de emprego

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
401(k) plan

Resumo da oferta

Fresh Thyme Farmers Market in Kirkwood, MO, is seeking a Team Member to lead day-to-day department operations and deliver exceptional customer service. You will manage scheduling, stocking, pricing, and display while upholding food safety standards and company policies.

The role emphasizes staff training, contamination prevention, and adherence to safety protocols, with opportunities for growth in a fast-paced natural foods retailer.

Qualificações

  • Clear and precise communication with team members.
  • Ability to resolve conflicts and identify root causes.
  • Capable of managing multiple tasks and shifting priorities.
  • Ability to analyze sales and operational numbers to drive decisions.
  • Ability to advise customers on products and departments.
  • Mentor and develop hourly staff and team members.

Responsabilidades

  • Assist in scheduling and staffing to meet department needs.
  • Promote career paths and development within the team.
  • Support disciplinary actions and retention decisions.
  • Achieve department sales, labor and margin goals.
  • Ensure product pricing and signage are correct and up to date.
  • Train department staff on all job responsibilities and safety.

Conhecimentos

Communication
Conflict resolution
Multitasking
Financial analysis
Customer consultation
Mentoring
Safety training

Formação académica

High school diploma or equivalent
Serv Safe Certification

Descrição da oferta de emprego

Fresh Thyme Farmers Market in Kirkwood, MO, is seeking a Team Member to lead day-to-day department operations and deliver exceptional customer service. You will manage scheduling, stocking, pricing, and display while upholding food safety standards and company policies.

The role emphasizes staff training, contamination prevention, and adherence to safety protocols, with opportunities for growth in a fast-paced natural foods retailer.

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