Wellness Deli Team Lead

Fresh Thyme Market; St. Louis (MO); On-site; USD 22,110 - 34,646; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Market in Missouri is seeking a Coordinator to supervise day-to-day department operations, deliver outstanding customer service, and ensure proper ordering, receiving, stocking and display of products to maximize profits.

You will lead staffing, mentoring, and training, maintain food safety and pricing accuracy, and strive to meet sales and profitability goals while promoting a safe, welcoming shopping experience for our customers.

Qualifications

• High school diploma or equivalent required.
• 2-3 years of related retail experience.
• One year of management experience.
• Previous experience in a natural foods industry is a plus.

Responsibilities

• Assists in scheduling, staffing selection, and hiring to achieve staffing needs.
• Promotes succession planning by providing career paths and development needs for departments.
• Supports disciplinary actions and makes recommendations concerning discharge.
• Attain P&L budgeted goals, achieving sales, labor and margin plans for the department.
• Reviews sales goals, supply costs, stock loss/shrink results and goals.
• Models exceptional, fast and friendly customer service.
• Prepares, packages, stocks store and display merchandise appropriately.
• Ensures pricing and food safety compliance.

Skills

Communication

Conflict resolution

Multitasking

Financial analysis

Customer consulting

Safety leadership

Mentoring

Certifications

Serv Safe

Education

High school diploma or equivalent

Retail experience 2-3 years

Management experience 1 year

Natural foods experience a plus

Job description

Fresh Thyme Market in Missouri is seeking a Coordinator to supervise day-to-day department operations, deliver outstanding customer service, and ensure proper ordering, receiving, stocking and display of products to maximize profits.

You will lead staffing, mentoring, and training, maintain food safety and pricing accuracy, and strive to meet sales and profitability goals while promoting a safe, welcoming shopping experience for our customers.