Deli/Bakery Manager — Flexible Hours & Growth

Fresh Thyme Market; St. Louis (MO); Sur place; USD 28 000 - 41 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Résumé du poste

Fresh Thyme Market in Missouri is seeking a Deli/Bakery Department Manager who leads a fast-paced team to deliver quality products and excellent customer service.

You will oversee staffing, inventory, pricing, and daily operations, ensuring compliance with health regulations while driving sales and margins. This role requires strong leadership, hands-on training, and a commitment to fresh, affordable, real foods for our communities.

Qualifications

• High school diploma or equivalency.
• Minimum 4 years professional experience in grocery retail or deli/bakery.
• Knowledge of Health Department guidelines and regulations for grocery retail.
• Proficiency with MS Office (Outlook, Word, Excel).

Responsabilités

• Prepare weekly sales and labor projections for the Deli/Bakery Department.
• Monitor costs and inventory; ensure proper ordering and shrink control.
• Hire, train, schedule, coach, and conduct performance reviews for staff.
• Oversee shift operations and department scheduling.
• Ensure stock for weekly ads and accurate tagging/pricing.
• Maintain cleanliness and safety in deli/bakery areas.

Connaissances

Customer service

Leadership

MS Office

Attention to detail

Communication

Team leadership

Formation

High school diploma or equivalency

Outils

Food service equipment (knives, slicers, scales, ovens)

Description du poste

Fresh Thyme Market in Missouri is seeking a Deli/Bakery Department Manager who leads a fast-paced team to deliver quality products and excellent customer service.

You will oversee staffing, inventory, pricing, and daily operations, ensuring compliance with health regulations while driving sales and margins. This role requires strong leadership, hands-on training, and a commitment to fresh, affordable, real foods for our communities.