Deli/Bakery Manager — Flexible Hours & Growth

Fresh Thyme Market

St. Louis (MO)

On-site

USD 28,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Market in Missouri is seeking a Deli/Bakery Department Manager who leads a fast-paced team to deliver quality products and excellent customer service.

You will oversee staffing, inventory, pricing, and daily operations, ensuring compliance with health regulations while driving sales and margins. This role requires strong leadership, hands-on training, and a commitment to fresh, affordable, real foods for our communities.

Qualifications

  • High school diploma or equivalency.
  • Minimum 4 years professional experience in grocery retail or deli/bakery.
  • Knowledge of Health Department guidelines and regulations for grocery retail.
  • Proficiency with MS Office (Outlook, Word, Excel).

Responsibilities

  • Prepare weekly sales and labor projections for the Deli/Bakery Department.
  • Monitor costs and inventory; ensure proper ordering and shrink control.
  • Hire, train, schedule, coach, and conduct performance reviews for staff.
  • Oversee shift operations and department scheduling.
  • Ensure stock for weekly ads and accurate tagging/pricing.
  • Maintain cleanliness and safety in deli/bakery areas.

Skills

Customer service
Leadership
MS Office
Attention to detail
Communication
Team leadership

Education

High school diploma or equivalency

Tools

Food service equipment (knives, slicers, scales, ovens)

Job description

Fresh Thyme Market in Missouri is seeking a Deli/Bakery Department Manager who leads a fast-paced team to deliver quality products and excellent customer service.

You will oversee staffing, inventory, pricing, and daily operations, ensuring compliance with health regulations while driving sales and margins. This role requires strong leadership, hands-on training, and a commitment to fresh, affordable, real foods for our communities.

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