Deli 3rd Shift 700

AC&T Co. Inc.; Lappans (MD); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Referral program

Job summary

AC&T Co. Inc. is seeking a friendly Deli Associate to serve customers promptly at the deli counter, provide tasting samples when appropriate, and help maintain a welcoming image in our kitchen area.

You will slice, weigh, package, and price meats and cheeses, prepare sandwiches, subs, salads and other cold items, and handle special orders and party trays, while keeping workspaces clean. Applicants should have a High School Diploma or GED, deli/kitchen experience preferred, and be able to lift

Qualifications

• Deli counter or food prep experience preferred.
• Ability to lift 25-50 lbs and operate slicers, scales and cash registers.
• Excellent customer service and communication.

Responsibilities

• Provide responsive service to deli counter customers with samples and recommendations.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Maintain clean work areas and sanitation procedures.
• Follow all food safety regulations and cooperate with team.
• Perform other duties as assigned.

Skills

Customer service

Food handling

Slicing meats & cheeses

Cash handling

Education

High School Diploma or GED

Tools

Meat slicer

Scales

Cash register

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance