Deli 320

AC&T Co. Inc.; Hagerstown (MD); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T Co. Inc. is seeking a Deli Associate to serve customers promptly and courteously while preparing delicious deli items. You will slice, weigh, and price meats and cheeses, assemble sandwiches, and handle special orders, trays, and samples, all while maintaining clean, safe work areas.

The role emphasizes great customer service, proper food handling, and teamwork in a fast-paced kitchen environment.

Qualifications

• High School Diploma or GED required or preferred.
• Deli counter or food prep experience may be required.
• Ability to lift heavy items (25–50 lbs) and operate slicers, scales, and cash registers.
• Excellent customer service and communication skills are essential.
• Must understand food handling and sanitation procedures.

Responsibilities

• Provide responsive, courteous service to deli customers; answer questions, offer samples, and make recommendations.
• Slice, weigh, package, and price meats and cheeses; assist with pricing.
• Prepare sandwiches, subs, salads, and other cold items for resale.
• Prepare special orders and party trays as needed.
• Keep work areas clean and stocked; maintain equipment and floors; remove trash.
• Follow all food safety and sanitation procedures.
• Work with teammates to ensure customer satisfaction.
• Perform other tasks as assigned.

Skills

Customer service

Communication

Ability to lift 25-50 lbs

Food safety awareness

Education

High School Diploma or GED

Tools

Meat slicer

Scale

Cash register

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance