Deli 3rd Shift 700

Paycom - ATS; Fairplay (MD); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T in Fairplay, MD is hiring for a Deli position in the Kitchen department. The role involves serving customers, preparing sandwiches, and handling meats and cheeses with accuracy and care.

The candidate should have a High School Diploma or GED, deli or food prep experience preferred, and be able to lift 25–50 lbs. Excellent customer service and communication skills are essential for success.

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Able to lift 25–50 lbs and operate slicers, scales, and cash registers.
• Excellent customer service and communication skills.

Responsibilities

• Provide responsive, exceptional service to deli counter customers.
• Recommend, slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Maintain clean work areas and ensure tools are in working order.
• Follow food safety and sanitation procedures.
• Cooperate with others to ensure customer satisfaction.
• Perform other duties as required.

Skills

Customer service

Communication skills

Able to lift 25-50 lbs

Education

High School Diploma or GED

Tools

Meat slicer

Scale

Cash register

Job description

Job Location: Lappans AC&T - Fairplay, MD 21733, Salary Range: $16.00 - $16.00 Hourly, JOB TITLE: Deli FLSA: Non-Exempt

Department: Kitchen

Reports to: Kitchen Manager

General Summary: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing sandwiches, subs, salads, and other cold items for resale.
• Preparing special orders and party trays.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Performs other tasks & duties as assigned or required.

Qualifications: MINIMUM KNOWLEDGE, SKILLS AND ABILITIES

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.

Work Conditions

Will be exposed to heat, cold and noisy conditions.

Experience

Deli/Kitchen: 1 year (Preferred)

BENEFITS

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance