Deli 170

AC&T Co. Inc.; Boonsboro (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Referral program

Job summary

AC&T in Boonsboro, MD seeks a Deli Clerk to serve customers promptly and courteously while preparing delicious meats, cheeses, and deli items. You will slice, weigh, package, and price products and assist with party trays. Follow all food safety procedures, keep areas clean, and handle items up to 50 lbs.

Provide friendly service with recommendations and samples as needed. High school diploma or GED; deli/kitchen experience preferred.

Qualifications

• High School Diploma or GED required.
• Deli/Kitchen experience may be required.
• Ability to lift 25–50 lbs and stand for long periods.
• Ability to follow food safety procedures.

Responsibilities

• Provide responsive, courteous service to deli counter customers.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other deli items.
• Prepare special orders and party trays.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow all safety and sanitation procedures.

Skills

Customer service

Communication

Food handling

Teamwork

Education

High School Diploma or GED

Tools

Meat slicer

Scales

Cash registers

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance