Deli 170

AC&T; Maryland; Hybrid; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is hiring a Deli associate to serve customers at the Boonsboro location. You will prepare deli items, assist customers with recommendations, and handle special orders with care for quality and safety.

This role involves slicing meats and cheeses, weighing and pricing items, and maintaining a clean, sanitized work area in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Deli counter or food prep experience may be required.
• Able to lift 25–50 lbs and operate slicers, scales, and cash registers.

Responsibilities

• Provide fast, friendly service to deli customers.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, salads, and other cold items.
• Handle special orders and party trays.
• Keep work areas clean and sanitary according to procedures.

Skills

Customer service

Communication

Food safety

Physical stamina

Education

High School Diploma or GED

Tools

Meat slicer

Scales

Cash register

Job description

# Deli 170Boonsboro AC&T - Boonsboro, MD 21713## OverviewSalary Range$16.00 - $16.00 Hourly## Description**JOB TITLE:** Deli **FLSA:**Non-Exempt**DEPARTMENT:** Kitchen**REPORTS TO**: Kitchen Manager**GENERAL SUMMARY****:**To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.**PRINCIPLE DUTIES AND RESPONSIBILITIES:*** Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.* Recommending, slicing, weighing, packaging, and pricing meats and cheeses.* Preparing sandwiches, subs, salads, and other cold items for resale.* Preparing special orders and party trays.* Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.* Following all food safety and sanitation procedures established by the company and other regulatory agencies.* Cooperating with others to ensure customer satisfaction.* Performs other tasks & duties as assigned or required.## Qualifications**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:*** High School Diploma or GED.* Deli counter or food preparation experience may be required.* Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.* Excellent customer service and communication skills.* Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.* A courteous and efficient approach to handling customer requests, questions, and complaints.**WORKING CONDITIONS:**Will be exposed to heat, cold and noisy conditions.**Experience:*** Deli/Kitchen: 1 year (Preferred)**BENEFITS:*** 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Vision insurance