Deli 2nd & 3rd Shift 130

AC&T Co. Inc.; Hagerstown (MD); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Zusammenfassung

AC&T Co. Inc. is hiring for a Deli position in our Kitchen department. You will serve customers promptly and courteously, preparing sandwiches, salads, and other cold items while assisting with samples and recommendations.

You will handle slicers, scales, and cash registers, follow all food safety procedures, and support team members to ensure a positive shopping and dining experience.

Qualifikationen

• High School Diploma or GED required or preferred.
• Deli counter or food preparation experience may be required.
• Ability to lift 25–50 lbs and operate slicers, scales, and cash registers.

Aufgaben

• Provide responsive, exceptional service to deli counter customers.
• Recommend, slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Handle special orders and party trays.
• Maintain clean work areas and sanitation procedures.
• Cooperate with others to ensure customer satisfaction.

Kenntnisse

Customer service

Communication

Food safety

Teamwork

Ausbildung

High School Diploma or GED

Tools

Meat slicer

Cheese slicer

Scales

Cash register

Jobbeschreibung

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance