Deli 2nd & 3rd Shift 720

Paycom - ATS; Falling Waters (WV); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is seeking a dedicated deli team member to serve customers promptly at the counter, slice, weigh, and package meats and cheeses, and prepare sandwiches, subs, salads, and party trays.

You will follow food safety procedures and maintain clean work areas while supporting kitchen operations in a fast-paced environment. The ideal candidate has a High School diploma or GED, deli experience, and strong customer service.

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience preferred.
• Ability to lift 25–50 lbs and operate slicers, scales, and cash registers.
• Excellent customer service and communication skills.
• Must understand food handling and sanitation procedures.

Responsibilities

• Serve deli customers promptly and courteously.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Maintain clean and sanitized work areas.
• Follow food safety procedures.
• Assist with other duties as assigned.

Skills

Customer service

Communication

Food handling

Teamwork

Education

High School Diploma or GED

Tools

Meat slicers

Scales

Cash registers

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance